What’s all the fuss about? If you’re like most people, then you just buy barley grass juice powder and use it in your recipes where you can just add a few cranks to make up a tasty snack. That’s why many people who think they can’t get enough greens turn to making their own. With all of the varieties available nowadays, there’s no excuse not to enjoy fresh tasting barley grass juice every now and then.
You can find barley grass in two forms: liquid and powder.
Each one has its advantages and disadvantages, depending on how you choose to use it. To help you decide, we’ll take a look at each type and what benefits you can get from each.
Liquid barley grass is easily mixed with juices from other fruits or vegetables. Because of this, you don’t have to strain your juice after preparing it. Simply mix the juice and powder together and serve it up on a delicious bun. This is an excellent option for salads or vegetable platters and makes a wonderful side dish for any meal. It’s also great as an alternative to the more expensive juicers that are used for juicing vegetables.
Powdered barley grass is a bit more difficult to make. The best way to do it is to buy the powder and then add water to it. Leave it to rest while you combine it with some fruit juices or milk. This makes a thicker and richer juice, which has a higher concentration of nutrients. Make sure you use fresh ingredients when making your blend, since any old product will not have the same health benefits as freshly grown ones. If you’re going to make a thicker juice, add several tablespoons of sugar, rather than using less.